Sourced from organic farms with naturally high curcumin content
Thoroughly cleaned and sorted for consistency and hygiene
Optional process to enhance color and shelf life
Sun-dried or hot air dried to reduce moisture
Finely ground and sieved for uniform texture
Lab-tested and packed in export-grade materials
| Parameter | Specification |
|---|---|
| Curcumin Content | 3-5% (Standard), 5-7% (Premium) |
| Color | Bright Yellow to Deep Orange |
| Mesh Size | 60-80 Mesh (Standard), 80-100 Mesh (Fine) |
| Moisture Content | Max 10% |
| Ash Content | Max 7% |
| Shelf Life | 12-18 months |
Fresh chillies procured directly from trusted farmers
Natural sun drying enhances flavor and reduces moisture
Removing dust, stalks, and foreign particles
Ground in controlled, hygienic environments
Sieved for uniform mesh size and lab-tested
Packed in food-safe, export-grade material
| Parameter | Specification |
|---|---|
| Varieties | Byadagi, Guntur, Kashmiri |
| Heat Level (SHU) | 1,500-10,000 SHU |
| Color Grade (ASTA) | 45-90 ASTA |
| Mesh Size | 60-100 mesh |
| Moisture Content | Max 10% |
| Shelf Life | 12-18 months |
Pepper berries handpicked from mature vines
Cleaned, sieved, and graded by size and density
Naturally sun-dried or machine-dried
Finely ground to match size specifications
Tested for moisture, volatile oil, and piperine
Packed in export-grade packaging materials
| Parameter | Specification |
|---|---|
| Forms | Whole peppercorns or ground |
| Piperine Content | Min 3% |
| Volatile Oil | Min 2% |
| Grades | TGSEB, MG1, Special Light Berry |
| Mesh Size (Ground) | 40-100 mesh |
| Shelf Life | 12-18 months |
Naturally grown without chemicals or pesticides
Highest grade spices with rigorous quality checks
Sourced directly from trusted farmers
Compliant with international standards
Contact us today to discuss your requirements, request samples, or get a quote.
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